Everyone's favorite barbecue joint has had a book written about its history.

"Of all the restaurants I've written about over the years, and there have been hundreds of them, Ridgewood is the one that stands out as worthy of book-length treatment for a lot of reasons," said author, Fred Sauceman.

Venezuela meets West Virginia

Pizza powers downtown revival in Harlan

Greg Drury visited over 100 pizzerias from south Florida to Baltimore. “Sometimes I would eat three or four pizzas a day,” he confesses. “Or I would take a bite and leave.”

Cooking for a Cause at Newport’s Grease Rack

The architecture and the ambiance still reflect the days when eating establishments had to classify themselves as private clubs in order to sell liquor. The name is a link to the building’s former life, as a gasoline station.