The Downtown Johnson City Foundation is holding its third annual Grown & Gathered “farm-to-table” benefit dinner on Sept. 30 to promote local food and to raise funds for the downtown district’s beautification efforts.
Renovations to the East Tennessee State University D.P. Culp University Center will continue as students head back to campus for the first day of fall classes on Aug. 27.
Over the course of this week, Little Caesars aimed to serve over 1,000 needy folks throughout the Tri-Cities looking for a free, hot meal.
From 2013-2017, Tennessee fire departments responded to 200 fires involving grills, hibachis, or barbecues.
A Saturday St. Patrick’s Day this weekend should make for a busy night at the pubs and breweries in downtown Johnson City offering specials throughout the night.
After nearly a decade of barbecuing, Walt Moulton and his team, Rocky Top BBQ, finally took the crown at the competition against cooks from across the world.
On Monday, hundreds gathered at the Johnson City Country Club to get a unique chance to sample food from 26 different local restaurants and breweries at the 35th annual Taste of Johnson City.