My dining partner and I spent most of Thursday afternoon getting ready for the Tree Streets Yard Sale. We have friends in that part of town participating in this year’s event, and they graciously allowed us to bring
Sep 23, 2016 at 8:00 AM
Given how quickly it cooks, fish stands out as the perfect candidate for a weeknight meal, especially in the fall, when the resurgence of school and work can seem like the onset of hurricane season.
There are certain baked goods that elicit a fierce loyalty among fans. They bring out strong feelings about how they should be prepared (often the same way they were prepared in said fans’ childhoods). And someone else’s failure to appreciate
Sep 14, 2016 at 12:00 AM
Gazpacho is ubiquitous in the summer and one of the best ways to use those delicious but “ugly” tomatoes that are bursting with flavor but may not be pretty enough to slice.
Autumn might be the official season of the one-pot wonder. Kids are back in school, the office watercooler gets crowded as we trickle back from summer vacations, and suddenly dinnertime feels like more of a time-squeeze.
BANGOR, Maine — One of the last two Howard Johnson restaurants will close in a couple of weeks, taking with it its fried clam strips and ice cream — and a slice of roadside Americana.
A combination of peak harvest season in East Tennessee and the gumption of downtown Johnson City-minded individuals has set the table for the Grown & Gathered farm-to-table dinner this weekend.
These days there’s never a time when we can’t find blueberries at the supermarket. But summertime is the season for the homegrown varieties. They’re abundant right now and can be used in all kinds of recipes. One of my favorites is blueberries
Aug 17, 2016 at 12:00 AM
NEW YORK — The deep-fried Twinkie is jumping from the state fair to the home freezer.
Doughnuts are my kryptonite.
Green beans can be — well, I’ll say it, boring.
ERWIN — Music by the Unicoi County High School Bluegrass Band, food from Opie’s Pizza Wagon and a good crowd of vendors and shoppers helped the new Erwin Farmers Market get off to a swift start Tuesday night downtown.
When I first started grilling, I had one of those beginner’s luck experiences that made grilled salmon and pineapple a mainstay in my dinner rotation.
It all started with the kale chip.
In the weeks leading up to the Olympics, I always look forward to reading stories about what Olympians eat. What many of the athletes have in common is a favorite healthy snack that gives them an intense burst of energy.